The History of Cookbooks and Where We Are Today
Almost every home I visit hosts an eclectic mix of cookbooks, from one-pot keto guides to faded, hand-written family heirlooms. […]
Author Archive for: uclahci
Entries by uclahci
The Language of our Food System: Food Apartheid and Food Sovereignty
You’ve probably heard of food deserts. A lot of folks have studied, written about, and presented this issue in our […]
EatWell at Home: Spice Things Up
Maybe you’ve just started going back to restaurants as they’ve opened up, or perhaps you’ve been supporting local restaurants by […]
EatWell at Home: 6 Ways to Preserve and Repurpose Food
With grocery store trips now few and far between, it might feel extra appealing to extend the lifetime of foods, […]
Building a Healthy Relationship with Food
In a perfect world, we would eat in harmony with our hunger signals, fully enjoy our meals, and choose more […]
ONE Step at a Time
Eating healthy and exercising are good for your overall health and well-being, right?! Well, yeah! However, starting and maintaining a […]
UCLA Tackling Sustainability Goals Through Plant-Forward Menus
If you’ve lived or worked on the Hill, you’ve likely had a chance to experience the exceptional quality and variety […]
Permanent On-Campus Teaching Kitchen to Open this Fall!
For the past few years, UCLA has hosted Teaching Kitchen classes at Sur La Table in Westwood. While these classes […]
9 “Health-Washed” Foods and How to Spot Them
Processed sugar–known nemesis to good health– hides itself under almost 100 different names on packaging, often to confuse the consumer […]
A chat with the garden coordinators on the Urban Gardening Certificate Program
To better understanding the motivation behind the Urban Gardening Certificate Program, I spoke with some of the key leaders behind […]
The Semel Healthy Campus Initiative Center at UCLA is envisioned and supported by Jane and Terry Semel.
