Almost every home I visit hosts an eclectic mix of cookbooks, from one-pot keto guides to faded, hand-written family heirlooms. […]
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Entries by uclahci
You’ve probably heard of food deserts. A lot of folks have studied, written about, and presented this issue in our […]
Maybe you’ve just started going back to restaurants as they’ve opened up, or perhaps you’ve been supporting local restaurants by […]
With grocery store trips now few and far between, it might feel extra appealing to extend the lifetime of foods, […]
In a perfect world, we would eat in harmony with our hunger signals, fully enjoy our meals, and choose more […]
Eating healthy and exercising are good for your overall health and well-being, right?! Well, yeah! However, starting and maintaining a […]
If you’ve lived or worked on the Hill, you’ve likely had a chance to experience the exceptional quality and variety […]
For the past few years, UCLA has hosted Teaching Kitchen classes at Sur La Table in Westwood. While these classes […]
Processed sugar–known nemesis to good health– hides itself under almost 100 different names on packaging, often to confuse the consumer […]
To better understanding the motivation behind the Urban Gardening Certificate Program, I spoke with some of the key leaders behind […]