EatWell strives to enhance food literacy, reduce food insecurity, and offer nutritious and sustainable food choices to everyone at UCLA. To achieve these goals, we support innovative projects led by students, staff, and faculty across campus, ranging from sustainable gardens, to food-focused courses, to cooking workshops.  


Upcoming Events

  1. Westwood Farmers’ Market

    January 30 @ 12:00 pm - 6:00 pm
  2. Westwood Farmers’ Market

    February 6 @ 12:00 pm - 6:00 pm
  3. Westwood Farmers’ Market

    February 13 @ 12:00 pm - 6:00 pm
  4. Westwood Farmers’ Market

    February 20 @ 12:00 pm - 6:00 pm


small step

ONE Step at a Time

Eating healthy and exercising are good for your overall health…
Plant-based bowl from CAVA.

UCLA Tackling Sustainability Goals Through Plant-Forward Menus

If you’ve lived or worked on the Hill, you’ve likely had…
Students prepare a meal at the teaching kitchen.

Permanent On-Campus Teaching Kitchen to Open this Fall!

For the past few years, UCLA has hosted Teaching Kitchen classes…