UCLA Dining continually strives to provide delicious, nutritious, and sustainable dishes for students within its dining halls. As part of this effort, Dining has begun to incorporate “bycatch fish” caught […]
This Fall UCLA hosted a variety of nutrition offerings for students to take advantage of. Provided by a variety of campus partners, these events and workshops helped to bring attention […]
“All right, let’s start cooking.” Our metal stools scraped back all at once and we began forming small groups. “We need 3-4 people at each ricotta station, and some more […]
“Give a man a fish and you feed him for a day; teach a man to fish, and you feed him for a lifetime.” – Anne Isabella Ritchie These words […]
Whether it’s midterms or finals, exam season can be overwhelming. During these times, it can be difficult to keep up with a healthy eating schedule, especially with nutritious foods that […]
A new school year means new challenges, and, for many upperclassmen this includes figuring out how to create your own food in your apartment kitchen. Spoiled by the amazing dining […]
The Semel Healthy Campus Initiative Center at UCLA is envisioned and supported by Jane and Terry Semel.
