Bringing Sustainable Plant-Based Eating to the Planet The Entrepreneurship, Investment, and Philanthropy of Hong Kong’s David Yeung and Green Monday
UCLA School of Law Room 2357The Resnick Program for Food Law and Policy at UCLApresents: Bringing Sustainable Plant-Based Eating to the PlanetThe Entrepreneurship,Investment, and Philanthropy of Hong Kong’s David Yeung and Green MondayWhen: Tuesday, March 6, 2018, […]
