A moderated discussion on the sustainability of social enterprises within the food industry. Evan Kleinman, chef and host of Good Food on KCRW, will be joined by panelists who strive to improve our community through for-profit businesses. Attendees will learn about food cost and distribution through an interactive cooking class led by Kleinman.
What’s on the Plate?: The Sustainability of Social Enterprises
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What’s on the Plate?: The Sustainability of Social Enterprises
November 30, 2017 @ 6:00 pm - 9:00 pm
The Semel Healthy Campus Initiative Center at UCLA is envisioned and supported by Jane and Terry Semel.
